Friday, May 27, 2005
Is it just me or is there something wrong with a graduate student driving herself over 900 miles to one's childhood home, waking up the next day, wandering down to the kitchen excited at the prospect of a quality meal, opening the fridge and cabinets to discover that the only viable candidates for consumption seem to be a) a jar of pickles, b) some swiss cheese, c) a tupperware of something orange that may be sweet potatoes or yams but if they are, are definitely leftover from THANKSGIVING and were probably resurrected from the freezer sometime in the last three weeks, or d) several packages of Ramen Noodles? FABParents, I know food is not such a priority for you, but you seemed rather excited to have me home. SO WHY AM I NOW COOKING MYSELF RAMEN NOODLES FOR LUNCH ON MY FIRST DAY HOME????
