Wednesday, June 29, 2005
Perhaps We Have Found Our Soul Mate
"You need fat to cook anything on the grill," Mr. Yegen said as he molded the finished mixture around traditional flat metal skewers that were almost an inch wide and two feet long - swordlike compared to the spindly ones used by most Americans, and much better for searing kebabs. "Lean ground meat is a terrible thing," he added.
Now all we need to do is bring him into the Tribe of Israel.
